This is one of my favorite dinners to make EVER. Everything is so tasty and fresh. This dinner includes guacamole and chips, steak tacos, and Mexican corn. It can't get better than that.
Like most people I'm a huge fan of tacos- soft tacos, hard tacos, steak tacos, fish tacos, any tacos on your mind! When I discovered this version on the Food Network, it showed signs of greatness. It has chili-rubbed steak, crunchy shredded cabbage, and an amazing salsa with cucumbers and avocados. Am I making your mouth salivate?
Tonight, seemed like the perfect night to make them. I just happen to have fajita meat and flour tortillas.
To make the steak (and feed four), you will 1 1/4 pound fajita meat, 1 tablespoon chili powder, 4-5 garlic minced, 1/2 teaspoon salt, 1/2 teaspoon cayenne pepper, 1/4 ground cinnamon, and oil.
Combine the chili powder, cayenne pepper, garlic, and salt in a bowl.
Spread the spice mixture on both sides of the meat. Baste with oil to help spread the spice mixture evenly.
Grill the meat about 8 minutes on each side. Then take it off the heat and let it rest for about 15 minutes.
Slice the meat thinly.
Now comes the avocado lime salsa. Once you've made this, you want it all the time. Not only is it great on the steak tacos, it's also perfect dip for tortilla chips.
To make the avocado lime salsa, you will need an avocado cubed, half of a cucumber peeled and diced, 1/4 red onion diced, 1 lime, salt, a small bunch of cilantro chopped, and 1 jalapeno chopped.
In a bowl, mix the cucumber, avocado, and onion. Then mix in the lime juice, salt, cilantro, and jalapeno. (As you can see, I forgot the jalapeno.)
Okay... almost done. You also need to shred a quarter of red cabbage.
This is a great meal to allow everyone to self-serve. I line up the meat, flour tortillas, salsa, and red cabbage. Just add as much as you want on top of your tortilla.
When you're done, you'll have this delicious and tasty taco. Be warned- this is pretty much a guaranteed hit for all.
Now, I bet you want to learn how to make the Mexican corn and quite possibly, my guacamole. Well... let the first picture be a teaser. Recipes are to be continued...