cilantro lime dresing

Oh man... I'm a huge fan of salad. I can eat it everyday. Awhile back I had this delicious cilantro lime dressing at the Nordstrom Cafe and I had to have the recipe. Tonight I chose to make it. It's easy, refreshing, and simply amazing. It was the perfect compliment to my salad of arugula, watercress, cherry and grape tomatoes, and cucumber.

To make the dressing, you need: 1/4 cup lime juice, 1/4 cup rice wine vinegar (or rice vinegar), 2 minced or pressed garlic cloves, 1 tablespoon chipotle pepper pureed, about 1 tablespoon honey (or more for added sweetness), 1/2 teaspoon salt, 1 cup salad oil (I used sunflower oil), and 1 bunch chopped cilantro.



I cut corners and bought some chiptotle pepper salsa. It was made of the same ingredients as the chiptotle peppers but it was already pureed and in a smaller can. If you use chiptotle peppers, puree it in a mini food processor. Then combine all the ingredient minus the cilantro.



Mix well. Refrigerate until you're ready to use it.



Before serving, mix in the cilantro. It's best used within a day as the cilantro will change over time.



The salad accompanied a very delicious roasted chicken with potatoes. I found the chicken and potatoes on Gwyneth Paltrow's website- GOOP. I'm a email subscriber of her new posts and when I saw the recipe and the video that went with it, I could tell it was a winner. I think I'll be making this regularly. Thanks, Gwyneth!

enjoying sangria

Oops... I didn't realize I let a week pass by without a post. So sorry!

Last week, my friend Laura and I met up for happy hour at Sangria Tapas y Bar. What are they known for? As you've already guess... Spanish tapas and sangria. Sangria is a great place for happy hour with a variety of sangria for you to enjoy. My favorite is sparkling sangria. They've also got a decent menu for happy hour tapas, too. Though Spanish tapas are not my favorite, I always enjoy the opportunity to try out a bunch of little things.

Spanish flat bread

patatas bravas (YUM!!!)

calamari (With such small portions, we had a hers and hers.)

mushroom croquettes

pan con tomate

Chef Mariano's paella del dia

the best mexican dinner ever

This is one of my favorite dinners to make EVER. Everything is so tasty and fresh. This dinner includes guacamole and chips, steak tacos, and Mexican corn. It can't get better than that.

Like most people I'm a huge fan of tacos- soft tacos, hard tacos, steak tacos, fish tacos, any tacos on your mind! When I discovered this version on the Food Network, it showed signs of greatness. It has chili-rubbed steak, crunchy shredded cabbage, and an amazing salsa with cucumbers and avocados. Am I making your mouth salivate?

Tonight, seemed like the perfect night to make them. I just happen to have fajita meat and flour tortillas.

To make the steak (and feed four), you will 1 1/4 pound fajita meat, 1 tablespoon chili powder, 4-5 garlic minced, 1/2 teaspoon salt, 1/2 teaspoon cayenne pepper, 1/4 ground cinnamon, and oil.



Combine the chili powder, cayenne pepper, garlic, and salt in a bowl.



Spread the spice mixture on both sides of the meat. Baste with oil to help spread the spice mixture evenly.



Grill the meat about 8 minutes on each side. Then take it off the heat and let it rest for about 15 minutes.



Slice the meat thinly.



Now comes the avocado lime salsa. Once you've made this, you want it all the time. Not only is it great on the steak tacos, it's also perfect dip for tortilla chips.

To make the avocado lime salsa, you will need an avocado cubed, half of a cucumber peeled and diced, 1/4 red onion diced, 1 lime, salt, a small bunch of cilantro chopped, and 1 jalapeno chopped.

In a bowl, mix the cucumber, avocado, and onion. Then mix in the lime juice, salt, cilantro, and jalapeno. (As you can see, I forgot the jalapeno.)



Okay... almost done. You also need to shred a quarter of red cabbage.



This is a great meal to allow everyone to self-serve. I line up the meat, flour tortillas, salsa, and red cabbage. Just add as much as you want on top of your tortilla.



When you're done, you'll have this delicious and tasty taco. Be warned- this is pretty much a guaranteed hit for all.





Now, I bet you want to learn how to make the Mexican corn and quite possibly, my guacamole. Well... let the first picture be a teaser. Recipes are to be continued...

get your indian on

One of my favorite Indian pastries are samosas. I think I could eat them everyday. With some tamarind or mint chutney, I'm in food heaven. They're flaky, filling, and delicious. Plus, you can't go wrong with potatoes.

My love for them got me thinking- I should learn how to make them. When I started to do an internet search, I found some YouTube demonstrations of how to make them by Manjula and a whole new can of worms was opened.

Manjula is this awesome woman who's decided to share her knowledge of Indian cuisine. Her husband is her food critic and her camera man. If he deems the food worthy, then they share it with us. I'm very excited about all the different recipes (and about sharing her with you).

Okay... so back to samosas. Watch these videos and get inspired. Let's learn how to cook Indian together.

meatloaf with mashed potatoes and broccoli PART 2

This should almost be titled cooking 101 because I'm going to sure you how to make amazing mashed potatoes. It's something simple to make but also easy to mess up.

Back in Christmas 2004 (I think), my family had a reunion in California for my grandfather's book opening. On one of those nights, my uncle, who is also a chef, hosted a dinner of some amazing food. One of the foods I found mesmerizing was the mashed potatoes. They were perfectly seasoned, light, and oh so creamy. I have since requested his recipe and now I'm going to share it with you.

To serve four, you will need 2 big potatoes baked and mashed, 1/2 stick butter, 1 cup half and half, 1/4 teaspoon sea salt, and white pepper.



Bake the potatoes in 450 degree oven for a minimum of 30 minutes. While the potatoes are in the oven, you can combine the butter, half and half, salt, and pepper in a sauce pan over low heat.



When the potatoes are ready, mash them and put them in the food processor.



Add the half and half and butter mix to the potatoes and blend until smooth.



You'll end up with divine mashed potatoes.

cosmic cup

Cosmic Cup has been a favorite dining spot for me for many years. Actually, they call themselves Cosmic Cafe now but I like to keep it old school. It's a vegetarian restaurant with an Indian influence. They also offer various activities including yoga, meditation, and poetry readings. I haven't partaken in any of these activities but I was quite surprised how many people were there for poetry tonight.

An interesting fact about the restaurant is that everything on the menu equals nine. For example, my chai tea was $3.06. Until dining here, I never realized there were so many meanings for the number nine- one of them being completion.





There's seating inside and out but I'm always sitting on the porch.



I always start with pappadam. I love that their's is a bit spicy. It comes with mint and tamarind chutney.



I LOVE samosas. I'm going to have to do a separate posts about them but for now, here is a picture of their samosas... so delicious.





I always have to get a cup of chai when I'm here. I buy the teabags but it's not the same as the real thing.



I ordered a Fold in Thyme. It's a nan sandwich with cheddar, avocado, sprouts, onions, tomato, zucchini, bell peppers, mushrooms, and honey mustard. I have tried many things here and I always come back to a fold in thyme. It used to be served with tortilla chips and pico de gallo but they've since ditched the chips and replaced it with some pappadam. I kind of prefer it that way.



He always order the Buddha's Special (now called Buddha's Delight). Instead of getting dahl, he asks for a second samosa. The Buddha's Special comes with curried vegetables (today, it was spinach and artichoke), dahl, samosa, pappadam, rice, and nan. The curried vegetables is usually potatoes, peas, and cauliflower. The artichoke was a nice change of pace.



This place makes dining vegetarian style doable. Everything is delicious.

spices are good

It took long enough but I discovered the best way to buy my spices and herbs. Instead of buying a bottle of spices that I will only use a handful of times before they start to lose their taste, I should just go to Central Market or Whole Foods. They have a great selection of spices and herbs in their bulk bins. I buy just what I need and it's fresh every time. But there has to be something a little bit nicer to store them in besides the little plastic baggy that you buy them in.

... So I have been wanting a spice rack for some time. While checking out Design Sponge, I saw the ideal spice rack. It's made up of test tubes. I love the fact that they hold a small amount, they don't take up much space, and have a clean presentation.



This Design Sponge post led to the search for something similar and then I found The Tubular Spice Company. They have the exact spice rack here. It comes with a metal stand and 40 spices and is $141. That's more than the spices I need, I want to be able to pick the spices I want, but most importantly, that's too much money.



Then they also have this. It holds 20 spices which is more like it but it's still $91 and comes with spices.



Finally, I saw this. It comes with 20 empty glass tubes in a wooden rack. I kind of like the wooden rack a little bit more. The best part of it is that it's $47.



All I have to do now is buy it!